The asada was perfectly grilled, and still juicy the pork in the adovado was nicely coated in rich chile sauce. The chicken was ok- what was I thinking ordering a chicken taco?- but the carne asada and adovada were delicious. They arrived spilling out of their soft corn tortillas, with wedges of lime and a fiery dish of salsa on the side. The place was so small that our table was not that far from the kitchen- the smell of which led me to order three tacos: 1 chicken, 1 carne asada, and 1 carne adovada.
As soon as we sat down, more diners arrived, and were forced to wait standing between the formica tables and the lunch counter. We were lucky enough to arrive just as a table was being cleared. It's location on Lomas, a street always pulsing with traffic in and out of dowtown, might not give it much atmosphere, but at least it makes it an easy stop for lunch.
Thankfully, my attention was caught by the regular lines that formed outside of Taqueria Mexico, a tiny white shop tattooed with vibrant murals. With all of the fantastic New Mexican food available in Albuquerque, it can be strangely easy not to go the trouble of seeking out any actual Mexican food.
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